It's about time I make the pledge to go natural. I have made minor attempts through the years. I always knew natural foods were best and all that 'funky' stuff in junk food, frozen food, canned food, fast food, etc. was not. However, affordability and availability usually outweighed my concern.
Things have changed. I'm newly married, and my husband is allergic to hydrolyzed soy protein and MSG. This makes it almost impossible for me to cook in any way other than 'from scratch' with nothing but natural and organic ingredients. I don't mind at all that my health benefits from this, but I missed having quick 'fixes and mixes' in the cupboards for a fast, affordable dinner. However, I've learned how to conquer that challenge as well. I will be sharing my favorite recipies that are quick, easy, natural and organic.
Looking forward to blogging more!
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